Halibut Etouffee on a Cold Fairbanks Night

Last weekend I went to Fairbanks to visit Aimee. In case you haven't looked at the weather for Fairbanks its been cold up there! And its only going to get colder.

To combat some of that cold we made Etouffee with an Alaskan twist. Instead of using shrimp or crawdads, we used some of the Halibut Aimee caught when she came to visit in Kodiak.