Sunday, December 26, 2010

Christmas Dinner

None of us had ever cooked a prime rib before. And to be honest I have never really thought it was as cracked up as most people say it is. Luckily for us I ran into a complete stranger at the store who suggested a recipe he had great success with.

He said to Google "Prime Rib Salted" and it would be the first result. We did like he said and it turned out to be the best, most juicy prime rib I've ever had. Just season, cake with koser salt, and cook for 4-5 hours.

So good.
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